Kombucha tea recipe is great to think about, and you can easily make it.

Kombucha tea is common and most people love to drink it. You need a kombucha tea recipe to make the tea. It is also called mushroom tea. Kombucha tea has medical properties and has been used for centuries in china. The tea helps to heal a number of aliments. You may want to know how to make this kombucha tea and gain the health benefits that comes with it.

Here is the common kombucha tea recipe.

You need several things to ensure that you make safe and quality kombucha tea. These include:

- The kombucha tea recipe

- Kombucha mushroom culture

- Enough white sugar

- Tea bags of either green or black tea

- About three quarts of water

- Four quarts of container to boil the water

- A big bowl to hold the mixture (avoid lead)

- A small linen cloth

- A rubber band

- Dark room temperature to keep it.

- You need to clean all the utensils to use when making kombucha tea. The kombucha gets contaminated easily and can lead to dangerous complications. You must be very careful as kombucha is living bacteria that can attract other infections that can harm you.

- The first thing you have to do is boil the water. You can make the amount of kombucha tea you need. However, this recipe tells how to make three quarts of the tea. It may be little depending on the number of people you want to serve with the tea but it can help you make kombucha tea for many people.

- You should add the tea bags as soon as the water boils. You can use five tea bags, but you have the freedom to add more tea leaves if you like stronger tea.

-When you feel the tea is ready, you can switch off the stove. Add the amount of sugar you want. Do not add sugar as the water boils as it can make it caramelize. You need to add lot of sugar. More than one full cup to make the kombucha tea taste good.

- You should then allow the tea to cool down.

- Rinse the jar once more to get rid of any contaminations. It should not be made of metal or porcelain.

- Add the kombucha mushroom culture into the tea.

- Use the linen cloth to cover the jar with the mixture and use the rubber band to hold it in place.

- Put the mixture in a dark area and leave it for seven to six days.

- You can then drink it after the days are over.